Gardening is being rejuvenated by a new generation of young growers. Keen to experiment and to grow organically making as little impact on their environment as possible by going vegan. Vegan gardening A growing number of vegans (one in eight Britons according to the Guardian) who are also growing their own vegetables are developing a…
Top Tips For A Chemical Free Garden
Our top tip for going chemical free is to ensure your garden has as much variety as possible to ensure no one species will be able to gain control. The more complex and varied your garden is, the more resilient it becomes. In the end you’ll wonder why you ever needed chemicals in the first…
RHS Malvern Spring Festival Thursday 9 – Sunday 12 May 2019
We are excited to be exhibiting at RHS Malvern for the first time. Charlotte our founder will be on the stand to tell you more about Natural Grower products. Pop along and say HELLO!
Garden Trends Report 2019
Wyevale Garden Centres captures some in-depth insights with input from senior buyers and survey data from 27,000 British Gardeners. This uncovered some important gardening trends that are shaping the way we garden in 2019. It is clear that social media has played a part in the development of some of these trends and a growing…
Vegan Society Approval!!
We are delighted to have received approval from the Vegan Society for our products! “Approved” products that vegans can use in their gardens are limited. So we are very pleased to be able to provide a solution at last.
Soil Association Approval
We are delighted to announce that Natural Grower’s products have been approved by the Soil Association. The Soil Association is the UK’s largest organic certification body. It campaigns for healthy, humane and sustainable food, farming and land use.
Organic Approval from OF&G
Natural Grower Ltd have received approval from OF&G for their Organic Fertiliser and Soil Conditioner to be used in organic systems. “We are delighted that our products have been recognised as an organic input for gardeners to use for their plants and vegetables.” said Director Charlotte Beaty.
