Love Your Soil, Nurture Your Plants, Grow Organically
We are delighted to have partnered with The National Allotment Society to provide their members with 10% off our liquid fertiliser, compost and plant feed & soil conditioner. The National Allotment Society (NAS) works to protect, promote and preserve allotments for everyone. They campaign against government legislation which threatens allotments, engage with local authorities to ensure they…
Next up on our #ngcookalong is the Buddha Bowl recipe from Amelia Freer. The beauty of this recipe is that you can use whatever you have left over in your fridge, and it is wonderful served alongside all sorts of main dishes. INGREDIENTS For the miso tahini dressing: * 85g tahini * 2 cloves garlic,…
We have teamed up with another family run company to bring you the first of our 2023 GIVEAWAYS! Shell on Earth, is a family business from New Quay in West Wales. They recycle the whelk shells generated at their seafood processing company, for use with houseplants and in gardens and landscaping. Ideal for garden borders,…
If you are following the #ngcookalong, here is your next recipe from Amelia Freer – delicious savoury muffins! The combination of the tangy feta with the sweetness of the balsamic onions and roasted squash is delicious. If you prefer, you can use any mix of cheese and roasted vegetables that you like. If you don’t…
We are kick-starting the #ngcookalong with @AmeliaFreer’s fuss-free One Pot Mushroom and Leek Pasta INGREDIENTS * 1 punnet mushrooms (about 200g), sliced * ½ leek, trimmed and sliced * 1 medium courgette, sliced * olive oil, for drizzling * 1 clove garlic, crushed * 80g feta * ½ tsp fresh or dried thyme leaves *…
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