{"product_id":"parsnip-tender-true","title":"Parsnip Tender \u0026 True","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\n  * { box-sizing: border-box; margin: 0; padding: 0; }\n  body { padding: 30px 24px 60px; }\n\n  \/* Dropdowns *\/\n  details {\n    border: 1px solid #d8e4c8;\n    border-radius: 8px;\n    margin: 16px 0;\n    overflow: hidden;\n    background: #f9fdf5;\n  }\n  summary {\n    cursor: pointer;\n    padding: 14px 18px;\n    font-weight: 700;\n    color: #2c2c2c;\n    background: #eef5e4;\n    border-radius: 8px;\n    list-style: none;\n    display: flex;\n    align-items: center;\n    gap: 8px;\n    user-select: none;\n  }\n  summary::-webkit-details-marker { display: none; }\n  summary::after { content: '＋'; margin-left: auto; color: #5a7e3a; }\n  details[open] summary::after { content: '－'; }\n  details[open] summary { border-radius: 8px 8px 0 0; 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margin: 28px 0; }\n\n\u003c\/style\u003e\n\u003ch1 style=\"text-align: center;\"\u003eParsnip 'Tender \u0026amp; True' Seeds\u003c\/h1\u003e\n\u003cp class=\"strapline\"\u003eA Victorian exhibition variety with a flavour so sweet and a root so smooth that it has never been bettered. The parsnip that generations of British kitchen gardeners have trusted, and with very good reason.\u003c\/p\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003eThere is something deeply satisfying about growing a variety that has been earning its place in British kitchen gardens since the 1890s. 'Tender \u0026amp; True' is an RHS Award of Garden Merit holder and one of the longest-standing parsnip varieties still in commercial cultivation — not because it has survived on reputation alone, but because nothing grown since has genuinely surpassed it. The roots are impressively long, with smooth, blemish-free ivory skin, a narrow core, and flesh of exceptional sweetness that intensifies dramatically after the first hard frosts of winter.\u003c\/p\u003e\n\u003cp\u003eAbove ground, 'Tender \u0026amp; True' is also genuinely beautiful. The tall, arching canopy of deeply divided, fern-like foliage adds a soft architectural quality to the vegetable garden — a lush, pale green column of texture that would not look out of place in a cottage border. Parsnips are among the most structurally handsome vegetables you can grow, and 'Tender \u0026amp; True', with its vigour and height, is one of the finest. Grow it for the Sunday roast, certainly — but do not underestimate how good it looks getting there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"section\"\u003e\u003c!-- DROPDOWN 1: Understanding the Plant --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🌿 Understanding the Plant\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003e\u003cem\u003ePastinaca sativa\u003c\/em\u003e 'Tender \u0026amp; True' is a \u003cstrong\u003eHardy Biennial\u003c\/strong\u003e grown as an annual root vegetable. It produces its edible taproot in Year 1 and, if left in the ground, would flower and set seed in Year 2 — though in kitchen garden practice it is harvested through autumn and winter of its first year. It is one of the most cold-hardy vegetables you can grow, and uniquely among common vegetables, its flavour actually improves with frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Frost-Sweetening Explained:\u003c\/strong\u003e When temperatures drop below freezing, parsnips convert stored starches in the root into sugars as a natural antifreeze mechanism. This process — known as cold-induced sweetening — is the reason frost-lifted parsnips taste so dramatically better than those harvested in mild autumn conditions. 'Tender \u0026amp; True' responds to this process particularly well, developing a deep, honeyed sweetness that makes it quite exceptional for roasting, mashing, and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExhibition Heritage:\u003c\/strong\u003e 'Tender \u0026amp; True' was bred and selected during the golden age of Victorian vegetable showing — a period when long-rooted parsnips were exhibited in classes requiring roots of extraordinary length, straightness, and surface smoothness. This heritage is evident in the variety's performance: the roots are long (up to 35cm), consistently well-formed, largely canker-resistant, and strikingly clean-skinned. The narrow core — a feature specifically selected during breeding — means a higher ratio of the sweet outer flesh to the somewhat coarser central tissue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArchitectural Garden Value:\u003c\/strong\u003e Above ground, 'Tender \u0026amp; True' produces a substantial canopy of pinnate, deeply lobed foliage on hollow stems, reaching 60–90cm in height by midsummer. This bold, ferny growth adds genuine architectural presence to the vegetable plot — the pale green, softly textured foliage contrasts beautifully with the bolder leaves of squash and courgette, and provides a lush structural backdrop throughout the growing season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 2: Growing Guide --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🌱 Growing Guide\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003eParsnips have a reputation for being slow and temperamental — but 'Tender \u0026amp; True' is one of the more reliable varieties, and the key to success is straightforward: fresh seed, the right soil, and patience with germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\u003cbr\u003eParsnips demand \u003cstrong\u003edeep, loose, stone-free soil\u003c\/strong\u003e to develop their long, straight roots. Avoid freshly manured ground — the excess nitrogen causes roots to fork and branch rather than driving straight down. If your soil is shallow, stony, or heavy clay, consider growing in a raised bed filled with deep, friable compost, or in tall containers (at least 40cm deep) of sandy loam. Dig or fork the bed to a spade's depth and remove any stones larger than a marble before sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Sow:\u003c\/strong\u003e\u003cbr\u003eSow directly outdoors from \u003cstrong\u003eFebruary to May\u003c\/strong\u003e — parsnips must be direct-sown as they do not transplant well. Sow in drills approximately 1.5cm deep and 30cm apart, placing 3–4 seeds every 15cm and thinning to the strongest seedling once germinated. Parsnip seed has a short viability window — always use \u003cstrong\u003efresh seed each season\u003c\/strong\u003e and never sow seed that is more than one year old, as germination rates drop sharply. Germination is slow, typically taking \u003cstrong\u003e14–28 days\u003c\/strong\u003e, and requires consistent moisture throughout. Sowing alongside a fast-germinating radish as a row marker helps avoid accidentally disturbing the bed before the parsnip seedlings appear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOngoing Care:\u003c\/strong\u003e\u003cbr\u003eKeep the bed weed-free, particularly in the early weeks when the small seedlings cannot compete. Water during prolonged dry spells to prevent the roots from splitting when rain eventually arrives. Parsnips require very little feeding — too much nitrogen produces lush foliage at the expense of root development. Once established they are largely self-sufficient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cbr\u003eRoots are ready from \u003cstrong\u003eOctober onwards\u003c\/strong\u003e, but flavour improves dramatically after the first hard frosts — the traditional wisdom is to wait until after the first proper frost before lifting the main crop. Harvest as needed through autumn and winter by lifting gently with a fork. Parsnips are exceptionally frost-hardy and can be left in the ground throughout winter, harvesting fresh as required right through to \u003cstrong\u003eFebruary or March\u003c\/strong\u003e — the ultimate low-maintenance winter larder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 3: Plant Specifications --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e📋 Plant Specifications\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003ctable class=\"specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003ePastinaca sativa\u003c\/em\u003e 'Tender \u0026amp; True'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Name\u003c\/td\u003e\n\u003ctd\u003eParsnip 'Tender \u0026amp; True'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant Type\u003c\/td\u003e\n\u003ctd\u003eHardy Biennial, grown as an annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardiness\u003c\/td\u003e\n\u003ctd\u003eH7 — Extremely frost hardy; roots can overwinter in the ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Requirements\u003c\/td\u003e\n\u003ctd\u003eFull Sun \/ Light Shade ☀️⛅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFoliage Height\u003c\/td\u003e\n\u003ctd\u003e60cm – 90cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoot Length\u003c\/td\u003e\n\u003ctd\u003eUp to 35cm (long, smooth, tapered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRow Spacing\u003c\/td\u003e\n\u003ctd\u003e30cm between rows; thin to 15cm within rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSowing Method\u003c\/td\u003e\n\u003ctd\u003eDirect sow only — does not transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDays to First Harvest\u003c\/td\u003e\n\u003ctd\u003eApproximately 100–120 days from sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Period\u003c\/td\u003e\n\u003ctd\u003eOctober to March (best after first frost)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eDeeply sweet, honeyed, and nutty — intensifies significantly after frost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisease Resistance\u003c\/td\u003e\n\u003ctd\u003eGood canker resistance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds per Packet\u003c\/td\u003e\n\u003ctd\u003eApproximately 400 seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePerfect For\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"perfect-for-grid\"\u003e\n\u003cdiv class=\"pf-box pf-cream\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🍽️\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eSunday Roasts \u0026amp; Winter Cooking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-green\"\u003e\n\u003cspan class=\"pf-icon\"\u003e❄️\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eFrost-Hardy Winter Harvesting\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-teal\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🌿\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eArchitectural Kitchen Gardens\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-slate\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🏆\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eHeritage \u0026amp; Heirloom Varieties\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-rust\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🐝\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003ePollinator-Friendly Veg Plots\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 4: Garden Combinations --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🤝 Beautiful Garden Combinations\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003eParsnips are slow-growing and spend much of the season as foliage — these companions from our range make excellent use of the space around them while actively supporting the crop:\u003c\/p\u003e\n\u003cul class=\"companion-list\"\u003e\n\u003cli class=\"amber\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🧡\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/calendula-art-shades-mixed-seeds\" title=\"Calendula Art Shades Mixed Seeds\"\u003eCalendula 'Art Shades Mixed'\u003c\/a\u003e: The Potager Companion.\u003c\/strong\u003e Calendula is one of the most valuable flowers in the kitchen garden and a natural companion for root vegetables. Its resin-coated roots actively deter soil nematodes and wireworms — two of the parsnip's principal underground enemies — whilst its flowers attract beneficial hoverflies and lacewings above ground. The warm apricot and cream tones of Art Shades planted along the edge of the parsnip bed add a beautiful softness to what can otherwise be a fairly utilitarian row, and the flowers are fully edible as a garnish throughout the summer months.\u003c\/li\u003e\n\u003cli class=\"orange\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌼\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/nasturtium-tom-thumb-seeds\" title=\"Nasturtium Tom Thumb Seeds\"\u003eNasturtium 'Tom Thumb'\u003c\/a\u003e: The Ground-Level Bodyguard.\u003c\/strong\u003e Nasturtiums make an excellent low-growing companion at the front of the parsnip bed — their peppery, pungent foliage deters aphids and carrot fly, one of the parsnip's most troublesome pests, whilst their compact habit means they never compete with the parsnip foliage above. As a trap crop, they draw blackfly away from the developing roots. Their bold orange and red flowers brighten the vegetable garden from early summer, and both the leaves and flowers are delicious in summer salads.\u003c\/li\u003e\n\u003cli class=\"blue\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌼\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/borage-seeds\" title=\"Borage Seeds\"\u003eBorage\u003c\/a\u003e: The Biodiversity Builder.\u003c\/strong\u003e Borage is one of the great general-purpose companions of the kitchen garden — its deep taproot draws up minerals from lower soil layers, its large leaves can be cut and used as a mulch as the season progresses, and its continuous production of electric-blue flowers provides high-value nectar for bees and beneficial insects throughout the summer. Planted at the end of parsnip rows, it creates a lively, pollinator-rich boundary that benefits the entire vegetable garden.\u003c\/li\u003e\n\u003cli class=\"green\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌿\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/basil-classic-italian-seeds\" title=\"Basil Classic Italian Seeds\"\u003eBasil Classic Italian\u003c\/a\u003e: The Aromatic Deterrent.\u003c\/strong\u003e Basil's powerful aromatic oils are believed to deter aphids and carrot fly — two of the parsnip's most persistent pests — when planted nearby. It also makes a genuinely excellent culinary companion: a classic parsnip and apple soup finished with fresh basil oil, or oven-roasted parsnip chips served with a basil and Parmesan crumb, are both outstanding combinations that reward growing the two together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 5: Sowing \u0026 Harvesting Calendar --\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e📅 Sowing \u0026amp; Harvesting Calendar\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp class=\"calendar-intro\"\u003eSow direct in spring for a long, patient growing season — then harvest from October right through to March, with the sweetest, most honeyed flavour arriving after the first hard frosts of winter.\u003c\/p\u003e\n\u003cdiv class=\"calendar-wrap\"\u003e\n\u003ctable class=\"calendar-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"cal-label\"\u003e\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJan\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eFeb\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eMar\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eApr\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eMay\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJun\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJul\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eAug\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eSep\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eOct\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eNov\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eDec\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Sow Direct: Feb–May --\u003e\n\u003ctr\u003e\n\u003ctd class=\"cal-label\"\u003e🌱 Sow Direct\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Harvest: Oct–Mar (overwintering in ground) --\u003e\n\u003ctr\u003e\n\u003ctd class=\"cal-label\"\u003e🍽️ Harvest\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest last-active\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cal-legend\"\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-sow\"\u003e\u003c\/span\u003eSow Direct Outdoors\u003c\/div\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-harvest\"\u003e\u003c\/span\u003eHarvest\u003c\/div\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-empty\"\u003e\u003c\/span\u003eNot active\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003e✨ Fresh Seed \u0026amp; Frost Tip\u003c\/strong\u003e\u003cbr\u003eTwo things matter most with parsnips. First, always use fresh seed — parsnip germination rates drop sharply after the first year, so never sow seed that is more than twelve months old. Second, resist harvesting the whole crop in October. Leave the roots in the ground and let the first hard frosts do their work — the cold converts starches to sugars and transforms a good parsnip into an exceptional one. The very best eating comes from roots lifted in December, January, or even February, straight from frozen ground to a hot oven.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- CLOSING --\u003e\n\u003cdiv class=\"closing-box\"\u003e\n\u003ch3\u003e🏆 RHS Award of Garden Merit\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePastinaca sativa\u003c\/em\u003e 'Tender \u0026amp; True' holds the prestigious \u003cstrong\u003eRHS Award of Garden Merit\u003c\/strong\u003e — a recognition that has been entirely justified by over a century of outstanding performance in British kitchen gardens. It remains the benchmark variety against which all long parsnips are measured, and for very good reason: nothing grown since has consistently surpassed its combination of flavour, smoothness, length, and canker resistance. A truly timeless variety worth growing every single year.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bishy Barnabees Cottage Garden Ltd","offers":[{"title":"Default Title","offer_id":53651273908551,"sku":"PRS-TAT","price":2.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/7051\/8343\/files\/Untitleddesign_5.jpg?v=1775331172","url":"https:\/\/naturalgrower.co.uk\/products\/parsnip-tender-true","provider":"Natural Grower","version":"1.0","type":"link"}