{"product_id":"onion-spring-white-lisbon","title":"Onion Spring White Lisbon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\n  * { box-sizing: border-box; margin: 0; padding: 0; }\n  body { padding: 30px 24px 60px; }\n\n  \/* Dropdowns *\/\n  details {\n    border: 1px solid #d8e4c8;\n    border-radius: 8px;\n    margin: 16px 0;\n    overflow: hidden;\n    background: #f9fdf5;\n  }\n  summary {\n    cursor: pointer;\n    padding: 14px 18px;\n    font-weight: 700;\n    color: #2c2c2c;\n    background: #eef5e4;\n    border-radius: 8px;\n    list-style: none;\n    display: flex;\n    align-items: center;\n    gap: 8px;\n    user-select: none;\n  }\n  summary::-webkit-details-marker { display: none; }\n  summary::after { content: '＋'; margin-left: auto; color: #5a7e3a; }\n  details[open] summary::after { content: '－'; }\n  details[open] summary { border-radius: 8px 8px 0 0; 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flex-shrink: 0; }\n  .swatch-sow        { background: #5a9e3a; }\n  .swatch-harvest    { background: #4a7a2a; }\n  .swatch-overwinter { background: #8a9a6a; }\n  .swatch-empty      { background: #e2e2e2; border: 1px solid #bbb; }\n\n  \/* Tip box *\/\n  .tip-box {\n    background: #f4faee;\n    border: 1px solid #b8d898;\n    border-left: 5px solid #4a7a2a;\n    border-radius: 8px;\n    padding: 14px 18px;\n    margin-top: 20px;\n    color: #1a3010;\n  }\n  .tip-box strong { color: #0a1e05; }\n\n  \/* Strapline *\/\n  .strapline {\n    font-style: italic;\n    color: #555;\n    margin-bottom: 22px;\n    border-left: 3px solid #4a7a2a;\n    padding-left: 14px;\n  }\n  .intro p { margin-bottom: 14px; color: #333; }\n\n  \/* Closing box *\/\n  .closing-box {\n    background: #f0f6e8;\n    border: 1px solid #c5dea8;\n    border-radius: 10px;\n    padding: 20px 24px;\n    margin-top: 24px;\n  }\n  .closing-box h3 { margin-bottom: 8px; color: #2c4a1a; }\n  .closing-box p  { color: #333; margin-bottom: 8px; }\n  .closing-box a  { color: #2c4a8a; font-weight: 700; }\n\n  hr.section { border: none; border-top: 1px solid #ddeecb; margin: 28px 0; }\n\n\u003c\/style\u003e\n\u003ch1 style=\"text-align: center;\"\u003eSpring Onion 'White Lisbon' Seeds\u003c\/h1\u003e\n\u003cp class=\"strapline\"\u003eCrisp, mild, and ready to pull in as little as eight weeks. Sow a short row every month and you will never be without fresh spring onions on the kitchen counter.\u003c\/p\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003e'White Lisbon' is the spring onion by which all others are measured. It has been Britain's most popular salad onion variety for generations — and it has held that position not through nostalgia but through genuine, consistent performance. The slender white stems are mild, sweet, and satisfyingly crisp, with fresh, grassy tops that are every bit as useful in the kitchen as the bulb itself. Scatter them over soups and salads, fold them through scrambled eggs, stir-fry them whole, or use them as a delicate alternative wherever a full onion would be too assertive.\u003c\/p\u003e\n\u003cp\u003eWhat makes 'White Lisbon' genuinely special is its extraordinary versatility across the growing calendar. Sow outdoors from late winter through to early autumn for a continuous summer harvest, or sow the winter-hardy strain in August and September for a late autumn and early spring crop that bridges the hungry gap beautifully. In the potager, a neatly sown row of spring onions is one of the most satisfying small-scale edibles — the upright, fine-leaved foliage adds a delicate, architectural punctuation mark between brassicas, salad leaves, and herbs, and the speed of the crop means you are never left with bare patches for long.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"section\"\u003e\u003c!-- DROPDOWN 1: Understanding the Plant --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🌿 Understanding the Plant\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e 'White Lisbon' is a \u003cstrong\u003eHardy Annual\u003c\/strong\u003e and the most widely grown salad onion variety in the United Kingdom. Unlike bulbing onions, spring onions are harvested young — before a significant bulb develops — making them a rapid, high-turnover crop that slots easily into any kitchen garden plan, however small the available space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild by Design:\u003c\/strong\u003e The flavour of 'White Lisbon' is notably milder than most bulbing onion varieties, making it genuinely versatile across a range of culinary uses. The white base has a gentle, sweet onion flavour with none of the sharpness of a mature bulb, while the green tops carry a fresh, grassy note. Both parts are fully usable — the tops can be used as a substitute for chives, making this a genuinely two-in-one crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinter Hardy Strain:\u003c\/strong\u003e 'White Lisbon' includes a winter-hardy strain specifically selected for autumn sowing. Seeds sown in August and September will establish before the cold sets in, overwinter as small plants, and then race into growth in late February and March — providing fresh spring onions at a time of year when the kitchen garden is otherwise largely bare. This is one of the most valuable and underused tricks in the British vegetable grower's calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotager Value:\u003c\/strong\u003e In a cottage potager — the ornamental kitchen garden that blends edibles with flowers — spring onions earn their place beyond their culinary value. The neat, upright, fine-leaved foliage has a quiet elegance that contrasts beautifully with the broader leaves of squash, salad, and herbs. A freshly sown row with its geometric precision adds a satisfying structure to the productive garden that no flower quite replicates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 2: Growing Guide --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🌱 Growing Guide\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003e'White Lisbon' is one of the most forgiving and beginner-friendly crops in the kitchen garden — it germinates reliably, grows rapidly, and asks very little of the soil or the gardener.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Sow:\u003c\/strong\u003e\u003cbr\u003eSow directly outdoors from \u003cstrong\u003elate February to July\u003c\/strong\u003e for a continuous summer and autumn harvest. Sow into shallow drills approximately 1cm deep and 15cm apart, scattering seeds thinly along the drill — spring onions are grown as a dense stand rather than thinned to individual plants, so there is no need to space seeds precisely. Cover lightly and water in gently. Germination is fast and reliable, typically within \u003cstrong\u003e7–14 days\u003c\/strong\u003e in mild conditions. For winter harvesting, sow the winter-hardy strain in \u003cstrong\u003eAugust to September\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow:\u003c\/strong\u003e\u003cbr\u003e'White Lisbon' is highly adaptable and will grow well in \u003cstrong\u003efull sun or partial shade\u003c\/strong\u003e. It thrives in most well-drained soils and is one of the best crops for containers, window boxes, and raised beds — a standard window box will yield enough spring onions for several salads from a single sowing. Avoid waterlogged or very heavy clay soils, which can cause the stems to rot at the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOngoing Care:\u003c\/strong\u003e\u003cbr\u003eKeep the bed weed-free, as the fine foliage of young spring onion seedlings cannot compete with established weeds. Water during dry spells to maintain steady, even growth — irregular watering can cause the stems to become tough or hollow. No feeding is generally required for such a fast-maturing crop grown in reasonably fertile soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cbr\u003eBegin pulling when stems reach approximately \u003cstrong\u003e15–20cm in height\u003c\/strong\u003e and the white base is clearly formed — typically \u003cstrong\u003e8–12 weeks\u003c\/strong\u003e after sowing. Pull every other plant to give the remaining ones room to develop further, effectively thinning and harvesting simultaneously. Spring onions are best used fresh but will keep in the fridge for up to a week. For the freshest possible flavour, harvest directly before use — the difference between a spring onion pulled ten minutes ago and one that has spent three days in a plastic bag is remarkable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 3: Plant Specifications --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e📋 Plant Specifications\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003ctable class=\"specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eAllium cepa\u003c\/em\u003e 'White Lisbon'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Name\u003c\/td\u003e\n\u003ctd\u003eSpring Onion \/ Salad Onion \/ Bunching Onion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant Type\u003c\/td\u003e\n\u003ctd\u003eHardy Annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardiness\u003c\/td\u003e\n\u003ctd\u003eH4 — Hardy in most UK gardens; winter strain withstands moderate frosts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Requirements\u003c\/td\u003e\n\u003ctd\u003eFull Sun \/ Partial Shade ⛅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant Height\u003c\/td\u003e\n\u003ctd\u003e20–30cm at harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRow Spacing\u003c\/td\u003e\n\u003ctd\u003e15cm between rows; sow thinly, no need to thin within rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSowing Method\u003c\/td\u003e\n\u003ctd\u003eDirect sow only — does not transplant well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDays to First Harvest\u003c\/td\u003e\n\u003ctd\u003eApproximately 56–84 days (8–12 weeks) from sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Period\u003c\/td\u003e\n\u003ctd\u003eApril to November outdoors; overwintered crop from February\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eMild, sweet, and crisp — versatile raw or lightly cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds per Packet\u003c\/td\u003e\n\u003ctd\u003eApproximately 500 seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePerfect For\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"perfect-for-grid\"\u003e\n\u003cdiv class=\"pf-box pf-green\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🥗\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eSalads, Soups \u0026amp; Stir-Fries\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-teal\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🪴\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eContainers, Pots \u0026amp; Window Boxes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-slate\"\u003e\n\u003cspan class=\"pf-icon\"\u003e❄️\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eWinter Sowing \u0026amp; Early Spring Harvests\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-olive\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🌿\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eCottage Potager \u0026amp; Kitchen Gardens\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-amber\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🔄\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eSuccession Sowing All Season\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 4: Garden Combinations --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🤝 Beautiful Garden Combinations\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003eSpring onions are natural companions in the kitchen garden — their allium chemistry actively benefits many neighbouring crops, and these plants from our range make excellent partners both in the ground and on the plate:\u003c\/p\u003e\n\u003cul class=\"companion-list\"\u003e\n\u003cli class=\"amber\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🧡\u003c\/span\u003e \u003cstrong\u003e\u003ca title=\"Calendula Art Shades Mixed Seeds\" href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/calendula-art-shades-mixed-seeds\"\u003eCalendula 'Art Shades Mixed'\u003c\/a\u003e: The Potager Classic.\u003c\/strong\u003e Calendula and spring onions are one of the great kitchen garden pairings — the warm apricot and cream flowers of Art Shades planted along the edge of the onion bed attract hoverflies and lacewings whose larvae prey on the thrips and aphids that can damage onion foliage, while the Calendula's resin-coated roots deter soil pests below ground. Visually, the warm amber blooms against the cool upright green of the spring onion foliage is a quietly beautiful potager combination that looks as deliberate as any cottage border planting.\u003c\/li\u003e\n\u003cli class=\"blue\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌼\u003c\/span\u003e \u003cstrong\u003e\u003ca title=\"Borage Seeds\" href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/borage-seeds\"\u003eBorage\u003c\/a\u003e: The Biodiversity Builder.\u003c\/strong\u003e Borage is a superb general companion in the kitchen garden and pairs well with alliums in particular — its deep taproot draws up soil nutrients that benefit shallow-rooted crops like spring onions, and its continuous blue flowers provide a sustained nectar source for beneficial insects throughout the summer. Planted at the ends of spring onion rows or in a nearby pot, Borage creates a lively, pollinator-rich atmosphere that benefits the entire bed. The edible blue flowers also make a beautiful garnish alongside fresh spring onion salads.\u003c\/li\u003e\n\u003cli class=\"orange\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌼\u003c\/span\u003e \u003cstrong\u003e\u003ca title=\"Nasturtium Tom Thumb Seeds\" href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/nasturtium-tom-thumb-seeds\"\u003eNasturtium 'Tom Thumb'\u003c\/a\u003e: The Compact Edible Border.\u003c\/strong\u003e Nasturtiums and spring onions make an excellent low-maintenance edible pairing for raised beds and containers. The compact mounds of Tom Thumb fill the spaces between onion rows beautifully, their pungent foliage deters aphids and onion fly, and the whole combination is fully edible — peppery nasturtium leaves and flowers alongside mild spring onion tops make one of the most vibrant and flavoursome summer salads you can harvest directly from the garden.\u003c\/li\u003e\n\u003cli class=\"green\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌿\u003c\/span\u003e \u003cstrong\u003e\u003ca title=\"Basil Classic Italian Seeds\" href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/basil-classic-italian-seeds\"\u003eBasil Classic Italian\u003c\/a\u003e: The Italian Kitchen Garden.\u003c\/strong\u003e Spring onions and basil are natural culinary companions — both mild enough to use raw, both at their peak in summer, and both essential ingredients in the same dishes. Growing them side by side in a pot or raised bed is deeply practical: the basil's aromatic oils deter the aphids and thrips that target onion foliage, while the result at harvest time is an instant summer bruschetta, pasta sauce, or salad topping ready to pick in a single trip to the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 5: Sowing \u0026 Harvesting Calendar --\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e📅 Sowing \u0026amp; Harvesting Calendar\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp class=\"calendar-intro\"\u003eSow a short row every three to four weeks from late winter through to late summer — and add an August sowing of the winter-hardy strain for fresh spring onions all the way through to early spring.\u003c\/p\u003e\n\u003cdiv class=\"calendar-wrap\"\u003e\n\u003ctable class=\"calendar-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"cal-label\"\u003e\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJan\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eFeb\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eMar\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eApr\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eMay\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJun\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJul\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eAug\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eSep\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eOct\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eNov\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eDec\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Sow Direct: Feb–Jul outdoors, Aug–Sep winter hardy strain --\u003e\n\u003ctr\u003e\n\u003ctd class=\"cal-label\"\u003e🌱 Sow Direct\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-overwinter first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-overwinter last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Harvest: Apr–Nov main season, Feb–Mar overwintered crop --\u003e\n\u003ctr\u003e\n\u003ctd class=\"cal-label\"\u003e🌿 Harvest\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"cal-label\"\u003e✂️ Main Harvest\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cal-legend\"\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-sow\"\u003e\u003c\/span\u003eSow Direct (main season)\u003c\/div\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-overwinter\"\u003e\u003c\/span\u003eSow (winter-hardy strain)\u003c\/div\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-harvest\"\u003e\u003c\/span\u003eHarvest\u003c\/div\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-empty\"\u003e\u003c\/span\u003eNot active\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003e✨ Succession Sowing Tip\u003c\/strong\u003e\u003cbr\u003eThe secret to a continuous spring onion harvest is sowing little and often rather than a whole packet at once. A short row every three to four weeks from February to July will give you a steady, unbroken supply right through the season. Each sowing takes just minutes and a single row — even in a window box — yields enough for several meals. Don't forget the August sowing of the winter-hardy strain either: those seeds, sown now and left to overwinter, will give you the earliest and most welcome fresh onions of the entire year come February and March.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- CLOSING --\u003e\n\u003cdiv class=\"closing-box\"\u003e\n\u003ch3\u003e🏆 The Kitchen Garden's Most Reliable Crop\u003c\/h3\u003e\n\u003cp\u003eFew crops reward the kitchen gardener as quickly and generously as \u003cem\u003eAllium cepa\u003c\/em\u003e 'White Lisbon' — a genuinely foolproof variety that delivers crisp, flavoursome spring onions from a wide sowing window, in almost any soil, and in spaces as small as a window box. Sow it once and you will almost certainly sow it every year thereafter: the combination of speed, flavour, versatility, and near-zero maintenance makes it one of the most satisfying and practical seeds in the entire kitchen garden catalogue.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bishy Barnabees Cottage Garden Ltd","offers":[{"title":"Default Title","offer_id":53651274498375,"sku":"ONN-WTL","price":2.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/7051\/8343\/files\/Gemini_Generated_Image_5s1kh45s1kh45s1k.png?v=1775331187","url":"https:\/\/naturalgrower.co.uk\/products\/onion-spring-white-lisbon","provider":"Natural Grower","version":"1.0","type":"link"}